Manky kebab shop closed down after inspectors find deep-fried rat
The kebab shop was told ‘urgent improvement’ was needed to address concerns about its food hygiene standards (Credits: Preston City Council/SWNS)

Health inspectors have shut down a kebab shop after discovering a deep-fried rat in its kitchen.

The fried rodent was found during a visit to Mexicano Food Box, in Preston, Lancashire, which voluntarily closed following the inspection.

Other photos taken by the council’s food hygiene officer in September showed a filthy kitchen area overrun with cockroaches.

Kitchen appliances were also caked with dirt while the dead rat was the cherry on the cake.

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The kebab shop’s kitchen was caked in dirt (Credits: Preston City Council/SWNS)

Unsurprisingly, the restaurant ranked zero – the lowest possible hygiene rating – for food hygiene and was told that ‘urgent improvement’ is needed.

Inspectors also discovered bread buns stored next to raw doner kebabs and no soap in the toilets.

They found a fridge full of cheese at a temperature of 13C – five degrees warmer than the legal requirement.

The restaurant, which has been removed from some delivery websites such as Uber Eats, offers takeaway food including pizza, kebabs, burgers, and burritos.

The remains of the rat appeared to have been deep fried (Picture: Preston City Council / SWNS)

A council letter sent to the owners following the visit says: ‘The premises was in a poor state of cleanliness at the time of the inspection and a cockroach infestation was found without adequate control.

‘Food was not protected from a risk of contamination.

‘You agreed to voluntarily close the business to carry out a deep clean and put measures in place to control the cockroach infestation.

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Council officers gave the shop zero – the lowest possible hygiene rating – for food hygiene (Credits: Preston City Council/SWNS)

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‘Should similar conditions be found on any future inspections then formal action may be taken.’

A Preston City Council spokesperson said: ‘Where things go wrong, inspectors can detain and seize food, equipment, records, and in the worst cases require a business to stop using a particular ingredient, process or premises.

‘Food law provides a minimum standard for businesses to maintain.

‘Where businesses fail to maintain those hygiene standards, formal action will be taken where the proprietor does not cooperate fully.’

Get in touch with our news team by emailing us at webnews@metro.co.uk.

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