Vintage port and Windsor pheasant served at Charles’ first state banquet
Vintage port and Windsor pheasant served at Charles’ first state banquet
The State Banquet at Buckingham Palace in London last night (Picture: AFP)
If you had been invited to the King’s first state banquet last night, you would have been offered a menu including pheasant hunted on his Windsor estate.
The mains were either grilled bill (a delicate flat fish), or pheasant, with a dessert of vanilla parfait with caramelised apples.
To go alongside, wines offered included…