An Online Lesson on Olive Oil – The New York Times
An Online Lesson on Olive Oil – The New York Times
The Brooklyn Museum of Food and Drink will take a look at olive oil, with an online discussion of how it’s made, how to taste it, buy it and use it. He will also address the issue of fraud in the industry. Lorenzo Caponetti, a Tuscan producer; and Skyler Mapes and Giuseppe Morisani, who make […]
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