Barilla Foundation Report Highlights Need for Food Companies to Align with Sustainable Development Goals

A new report, Fixing the Business of Food, advocates the aligning of business practices to the SDGs. Credit: Busani Bafana/IPS
By Alison KentishDOMINICA, Sep 16 2021 (IPS)
In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the…