From Fruit Waste to Gourmet Grub

UNEP estimates that 50 percent of post-harvest losses occur in vegetable and fruit crops. However, innovative agro-processors have found a way to process Morula fruit into jams and other products. Credit: Busani Bafana/IPS
By Busani BafanaBULAWAYO, Zimbabwe, Nov 23 2021 (IPS)
When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and…