How farmers may save chocolate from climate change extinction
How farmers may save chocolate from climate change extinction
An ‘agroforestry’ scheme might help protect cocoa crops (Picture: Chris Terry/PA Wire)
Chocolate is under threat from climate change – but the world’s most popular snacks may be saved from total meltdown.
Farmers in Ghana are trialling an ‘agroforestry’ scheme to help protect cocoa crops from global warming.
With yields in some areas falling by more than half, they face a threat to their living –…