How this company totally transformed its business model to survive the coronavirus
Over 90 years ago, Frank Gargiulo opened a business selling fruits and vegetables door to door.
Now Gargiulo Produce is based in a warehouse in Hillside, New Jersey, and in its fourth generation of family ownership. It sells food by the truckloads to companies all along the East Coast and to cruise ships that travel around the world.
That was before the coronaviruschanged the economy. With many…