Laotians in cities generously pay for their ant egg soup
“YOR WOULD NOT BE serve it to the king, ”says Dalaphone Pholsena, restaurateur in Vientiane. In front of her are two small bowls of ant egg soup, a favorite late summer dish in Laos. It contains chunks of white fish, meaty mushrooms, and dozens of flared, lifeless ants. Bobbing on the surface is the main […]
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