Nestle testing plant-based, vegan eggs and shrimp
Nestle testing plant-based, vegan eggs and shrimp
By Corinne Gretler and Thomas Buckley | Bloomberg
Nestle SA is introducing plant-based alternatives for eggs and shrimp as the world’s largest food company attempts to beat rivals in expanding further in protein substitutes.
The vegan versions of egg and shrimp can be used in cooking and meals just like the original products, the Swiss food giant said Wednesday. They will be introduced in a…
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