One of the world’s best restaurants has opened a chocolate factory connected to a luxury hotel
Spanish fine-dining powerhouse El Celler de Can Roca was twice named the “World’s Best Restaurant” by Restaurant Magazine. Not to mention the three Michelin stars that it has maintained since 2009.
While the restaurant’s closure due to the coronavirus pandemic ends next week, its new stablemate Casa Cacao is already back in business.
Owned by the acclaimed Roca brothers who also own El Celler…
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