The past few weeks have been especially rocky for the restaurant industry. Several states, including California, which enacted a state-wide “shelter in place” order, have temporarily forced restaurants to shift to take-away only services.
This step, among other social distancing measures, is aimed at “flattening the curve” to contain the spread of the sometimes-deadly novel coronavirus so that…
Discover more from USNewsRank
Subscribe to get the latest posts sent to your email.