Spicy Chongqing Oils – The New York Times
Spicy Chongqing Oils – The New York Times
It was on a trip back to his hometown of Chongqing in southwest China that Yao Zhao first tasted Sichuan green pepper oil. Her mother used it to brighten up her cucumber salad. He was addicted, brought it back to Washington, DC, where he lives, and used it in dishes he served to friends, at […]
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