Tinolang Manok now on the menu in Hawaii public schools

Filipino food has long been celebrated for its diversity, reflecting the Philippines’ identity as a true melting pot of cultures.

Among the many comfort dishes loved by Filipinos, soup often takes center stage. Sinigang is a national favorite, followed by classics like nilaga and tinola.

Now, one of these hearty dishes has made its way into the cafeterias of

The Hawaii State Department of Education announced that Tinolang Manok, a traditional chicken soup with ginger, green papaya and leafy greens, is officially being served on lunch trays across Oʻahu, Kauaʻi and Hawaii Island. 

Photo from Hawaii Department of Education

What makes the initiative more meaningful is the use of fresh, locally grown produce, including bok choy and green papaya harvested from nearby farms.

The dish was rolled out in 75 schools under the Department’s farm-to-school program, which focuses on promoting food sustainability, strengthening ties with local farmers and encouraging students to embrace healthier eating habits. 

Photo from Hawaii Department of Education

Officials noted that Hawaii’s public schools serve more than 100,000 meals a day, making them one of the state’s largest institutional food consumers. By introducing tinola, they hope to gradually expand the regular use of local ingredients in cafeterias statewide.

Photo from Hawaii Department of Education

The initiative is also in line with Act 175, which calls for healthier, locally sourced food options for students. Department representatives emphasized their ongoing efforts with vendors and farmers to ensure that meals not only meet nutritional standards but also showcase the richness of Hawaii’s agricultural landscape.

The Philippine Consulate in Honolulu welcomed the move. Consul General Arman Talbo underscored the significance of the dish, noting that nearly one in four residents in Hawaii trace their roots to the Philippines. 

The inclusion of Tinolang Manok in school meals, he said, is more than just a dietary choice as it reflects the growing cultural influence of Filipino cuisine in the islands.

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