You’ve failed before: you put a sparkling, tip-to-tail salmon salmon on the grill, only to turn it into a mangled mess of charred skin and flaking flesh. You may be successful this time around, but you have to love the oil. Plentiful and fluid amounts – like in at least one cup. If your grill […]
The post To grill a magnificent whole salmon, anoint the grill with oil. Lots and lots of oil – San…
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