Transforming Global Food Systems Equitably & Sustainably Requires the Private Sector
Transforming Global Food Systems Equitably & Sustainably Requires the Private Sector
A farmer works in a rice field in Bagré, Burkina Faso. Credit: FAO/Alessandra Benedetti
By Hugh WelshNEW JERSEY, USA, Sep 30 2021 (IPS)
In the days following the UN Food Systems Summit I have read a number or articles questioning whether there is a role for the private sector in transforming global food systems into something healthier, more sustainable and more equitable. Frankly, I don’t see…
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