Why China’s spiciest cuisine is especially hot right now
Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In all-night sessions over hotpots and baiju (a potent alcoholic spirit), he conspired with local residents Xu Fan and Yang Wen to make this mind-numbing cuisine even hotter.
Xu is one of the top Sichuan…
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