North East leads the way in UK’s vegan revolution
As most people in Newcastle know, queues outside Greggs are not unusual.
But 20-minute queues outside Greggs at 10pm on January 1 – even taking into account a few drinkers who maybe just fancied a snack between pubs – were worthy of note, coming as the food-on-the-go chain launched its latest vegan option, a meat-free version of the steak bake.
Already being dubbed the “fake bake” by many –…
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