Japanese foodie has become obsessed with carveries since moving to UK
Japanese foodie has become obsessed with carveries since moving to UK
Japanese graduate Ariyo Fukui has become an unlikely fan of the humble carvery since arriving in Bristol from Tokyo (Picture: Kennedy News)
Forget Sushi or Ramen, a Japanese foodie has decided the humble carvery is her new favourite food after moving to the UK.
The pub-classic has proven an unlikely hit with graduate Ariyo Fukui who now can’t say no to a plate of lamb and beef roast.
While many…
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